Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Cited by
4 articles.
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1. Additives;Handbook of Processed Meats and Poultry Analysis;2008-11-12
2. E483: Stearyl tartrate;Analytical Methods for Food Additives;2004
3. E200–3: Sorbic acid and its salts;Analytical Methods for Food Additives;2004
4. Determination of azelaic and sorbic acid in pharmaceduticals by capillary electrophoresis;Chromatographia;2002-03