E483: Stearyl tartrate
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/H7572777R655GR23.pdf
Reference23 articles.
1. ‘AOAC Official Method 983.16. Benzoic acid and sorbic acid in food, gas-chromatographic method. NMLK-AOAC Method’, AOAC Official Method of Analysis (2000) 47.3.05 p 9.
2. ‘Simultaneous determination of sorbic acid, benzoic acid and parabens in foods: a new gas chromatography-mass spectrometry technique adopted in a survey on Italian foods and beverages’;C De Luca;Food Additives and Contaminants,1995
3. ‘Simple and rapid method for the determination of sorbic acid and benzoic acid in foods’;Y-M Choong;J Chinese Agricultural Chemical Society,1995
4. ‘Simultaneous analysis of preservatives in foods by gas chromatography/mass spectrometry with automated sample preparation instrument’;N Ochiai;Bunseki Kagaku,1996
5. ‘Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods’;M González;Journal of Chromatography A,1999
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