E200–3: Sorbic acid and its salts

Author:

Wood Roger,Foster Lucy,Damant Andrew,Key Pauline

Publisher

Elsevier

Reference23 articles.

1. AOAC Official Method 983.16. Benzoic acid and sorbic acid in food, gas-chromato- graphic method. NMLK–AOAC Method;AOAC Official Method of Analysis,2000

2. Simultaneous determination of sorbic acid, benzoic acid and parabens in foods: a new gas chromatography-mass spectrometry technique adopted in a survey on Italian foods and beverages;De Luca;Food Additives and Contaminants,1995

3. Simple and rapid method for the determination of sorbic acid and benzoic acid in foods;Choong;J Chinese Agricultural Chemical Society,1995

4. Simultaneous analysis of preservatives in foods by gas chromatography/mass spectrometry with automated sample preparation instrument;Ochiai;Bunseki Kagaku,1996

5. Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods;González;Journal of Chromatography A,1999

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