Extraction of lipids from cherry seed oil using supercritical carbon dioxide-Reference-Cited by-同舟云学术

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Extraction of lipids from cherry seed oil using supercritical carbon dioxide

Published:2001-01-17 Issue:2 Volume:212 Page:170-174
ISSN:1438-2377
Container-title:European Food Research and Technology
language:
Short-container-title:European Food Research and Technology

Author:

Bernardo-Gil G.,Oneto Cristiano,Antunes Paulo,Rodrigues M. Fátima,Empis José M.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s002170000228.pdf

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipid extraction of high‐moisture sour cherry (Prunus cerasus L.) stones by supercritical carbon dioxide;Journal of Chemical Technology & Biotechnology;2024-02

2. Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content;Applied Sciences;2023-11-29

3. Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification;Molecules;2023-09-29

4. Influence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds;Agronomy;2022-01-21

5. Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization;Foods;2021-06-30

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