Primary structure and polymorphism of 2S albumins from seeds of Andean lupin ( Lupinus mutabilis Sweet)-Reference-Cited by-同舟云学术

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Primary structure and polymorphism of 2S albumins from seeds of Andean lupin ( Lupinus mutabilis Sweet)

Published:1999-10-01 Issue:6 Volume:209 Page:416-422
ISSN:1438-2377
Container-title:European Food Research and Technology
language:
Short-container-title:European Food Research and Technology

Author:

Salmanowicz B. P.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s002170050519.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design of Plant-Based Food: Influences of Macronutrients and Amino Acid Composition on the Techno-Functional Properties of Legume Proteins;Foods;2023-10-15

2. Composition of low-molecular-weight glutenin subunits in common wheat (Triticum aestivum L.) and their effects on the rheological properties of dough;Open Life Sciences;2021-01-01

3. Bioactive Potential of Andean Fruits, Seeds, and Tubers;Advances in Food and Nutrition Research;2018

4. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars;Journal of Food Composition and Analysis;2009-08

5. Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential UsingIn VitroMethods;Journal of Medicinal Food;2009-08

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