Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential UsingIn VitroMethods-Reference-Cited by-同舟云学术

Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential UsingIn VitroMethods

Published:2009-08 Issue:4 Volume:12 Page:704-713
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Ranilla Lena Galvez¹,Apostolidis Emmanouil²,Genovese Maria Ines¹,Lajolo Franco Maria¹,Shetty Kalidas²

Affiliation:

1. Laboratório de Química, Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, Brazil, USA

2. Department of Food Science, Chenoweth Laboratory, University of Massachusetts, Amherst, Massachusetts, USA

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2008.0122

Reference54 articles.

1. Introduction: focusing on breeding for durable disease resistance of the Andean highland food crops

2. The Global Potential for Quinoa and Other Andean Crops

3. Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant

4. Primary structure and polymorphism of 2S albumins from seeds of Andean lupin ( Lupinus mutabilis Sweet)

5. Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action

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