Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars-Reference-Cited by-同舟云学术

Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars

Published:2009-08 Issue:5 Volume:22 Page:397-404
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ranilla Lena Gálvez,Genovese Maria Inés,Lajolo Franco Maria

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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