Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference2 articles.
1. Hill, G.D.. 1977. ‘The composition and nutritive value of lupin seed’,Nutr. Abst. Rev. —Series, B, 47:511–527.
2. Hudson, B.J.F., Fleetwood, J.G., & Zand-Moghaddam, A., 1976. ‘Lupin: an arable food crop for temperate climates,’Plant Foods for Man, 2:81–90.
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