Lupin: an arable food crop for temperate climates
Author:
Affiliation:
1. Department of Food Science, University of Reading, London Road, Reading, RGl 5AQ, England
Publisher
Informa UK Limited
Subject
General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/03062686.1976.11904186
Reference2 articles.
1. Christie, W.W. (1973): Lipid analysis, pp 89-90. London: Pergamon.
2. Heiser, C.B.Jr. (1973): Seed to civilisation, PA 22. San Francisco: Wit. Freeman.
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