Exopolysaccharide production with high antibacterial efficiency from Lentinus edodes using sheep wool protein hydrolysate
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-021-01864-5.pdf
Reference39 articles.
1. Ke L, Chen H (2016) Homogenate extraction of crude polysaccharides from Lentinus edodes and evaluation of the antioxidant activity. Food Sci Technol 36:533–539
2. Adil B, Xiang Q, He M et al (2020) Effect of sodium and calcium on polysaccharide production and the activities of enzymes involved in the polysaccharide synthesis of Lentinus edodes. AMB Express 10:1–11
3. Zhang Y, Li S, Wang X, Zhang L, Cheung PCJ (2011) Advances in lentinan: isolation, structure, chain conformation and bioactivities. Food Hydrocoll 25:196–206
4. Ziaja-Sołtys M, Radzki W, Nowak J et al (2020) Processed fruiting bodies of Lentinus edodes as a source of biologically active polysaccharides. Appl Sci 10:470
5. El-Enshasy H, Daba A, El-Demellawy M, Ibrahim A, El-Sayed S, El-Badry I (2010) Bioprocess development for large scale production of anticancer exo-polysaccharide by Pleurotus ostreatus in submerged culture. J Appl Sci 10:2523–2529
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1. Fungi-derived natural antioxidants;Critical Reviews in Food Science and Nutrition;2023-12-29
2. Evaluation of wool protein hydrolysate as peptone for production of microbial enzymes;3 Biotech;2023-01
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