Advances in lentinan: Isolation, structure, chain conformation and bioactivities

Author:

Zhang Yangyang,Li Sheng,Wang Xiaohua,Zhang Lina,Cheung Peter C.K.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference152 articles.

1. Interaction in xanthan–Glucomannan mixtures and the influence of electroplyte;Annable;Macromolecules,1994

2. Lentinan;Aoki,1984

3. The viscosity of polymers and their concentrated solutions;Berry;Fortschritte der Hochpolymeren-Forschung,1968

4. The triple helical structure of lentinan, a liner β-(1 → 3)-d-glucan;Bluhm;Canadian Journal of Chemistry,1997

5. Melting behaviour of schizophyllan extracellular polysaccharide gels in the temperature range between 5 and 20 °C;Bot;Carbohydrate Polymers,2001

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