Biotransformation of wheat straw into biovanillin by solid-state fermentation and optimization of conditions parameters through response surface methodology-Reference-Cited by-同舟云学术

Biotransformation of wheat straw into biovanillin by solid-state fermentation and optimization of conditions parameters through response surface methodology

Published:2022-04-19 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Mehmood Tahir,Saeed Shagufta,Hussain Nazim,Waseem Rida

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-022-02680-1.pdf

Reference30 articles.

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2. Yan L, Chen P, Zhang S, Li S, Yan X, Wang N, Liang N, Li H (2016) Biotransformation of ferulic acid to vanillin in the packed bed-stirred fermentors. Sci Rep 6:1–12. https://doi.org/10.1038/srep34644

3. Kumar R, Sharma P, Mishra PS (2012) Vanillin derivatives showing various biological activities. ChemInform 43:no-no

4. Kumar N, Pruthi V (2014) Potential applications of ferulic acid from natural sources. Biotechnol Rep 4:86–93. https://doi.org/10.1016/j.btre.2014.09.002

5. De Faveri D, Torre P, Aliakbarian B, Domínguez JM, Perego P, Converti A (2007) Response surface modeling of vanillin production by Escherichia coli JM109pBB1. Biochem Eng J 36:268–275. https://doi.org/10.1016/j.bej.2007.02.029

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