Valorization of lignocellulosic waste (coconut coir) for bio-vanillin production having antioxidant and anticancer activity against human breast cancer cells (MCF-7)

Author:

Paul Veena,Rai NileshORCID,Agarwal Aparna,Gautam Vibhav,Tripathi Abhishek Dutt

Funder

Institute for Molecular Science

Department of Science and Technology, Ministry of Science and Technology, India

Banaras Hindu University

Znanstveni centar izvrsnosti za napredne materijale i senzore, Hrvatska Zaklada za Znanost

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference42 articles.

1. Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods;Aarabi;J. Food Meas. Charact.,2016

2. The use of sugar beet pulp lignin for the production of vanillin;Aarabi;Int. J. Biol. Macromol.,2017

3. A finalized determinant for complete lignocellulose enzymatic saccharification potential to maximize bioethanol production in bioenergy Miscanthus;Alam;Biotechnol. Biofuels,2019

4. Vanilla (Vanilla planifolia Andr.), its residues and other industrial by-products for recovering high value flavor molecules: a review;Baqueiro-Peña;J. Appl. Res. Med. Aromat. Plants,2017

5. Vanillin production using metabolically engineered Escherichia coli under non-growing conditions;Barghini;Microb. Cell Fact.,2007

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