Biotransformation of ferulic acid to vanillin in the packed bed-stirred fermentors
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep34644.pdf
Reference51 articles.
1. Kaur, B. & Chakraborty, D. Biotechnological and molecular approaches for vanillin production: a review. Applied Biochemistry and Biotechnology 169, 1353–1372 (2013).
2. Di Gioia, D. et al. Metabolic engineering of Pseudomonas fluorescens for the production of vanillin from ferulic acid. Journal of Biotechnology 156, 309–316 (2011).
3. Ashengroph, M., Nahvi, I., Zarkesh-Esfahani, H. & Momenbeik, F. Novel strain of Bacillus licheniformis SHL1 with potential converting ferulic acid into vanillic acid. Annals of Microbiology 62, 553–558 (2012).
4. Feng, C. et al. Effective bioconversion of sophoricoside to genistein from Fructus sophorae using immobilized Aspergillus niger and Yeast. World Journal of Microbiology and Biotechnology 31, 187–197 (2015).
5. Sasaki, K., Morita, M., Hirano, S.-i., Ohmura, N. & Igarashi, Y. Decreasing ammonia inhibition in thermophilic methanogenic bioreactors using carbon fiber textiles. Applied Microbiology and Biotechnology 90, 1555–1561 (2011).
Cited by 52 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Optimizing bio-vanillin synthesis from ferulic acid via Pediococcus acidilactici: A systematic approach to process enhancement and yield maximization;Journal of Biotechnology;2024-09
2. Process Optimization and Biotransformation of Ferulic Acid to Vanillin in a Low-Cost Nitrogen Source;ChemEngineering;2024-07-04
3. Production of Vanillin from Pineapple Peels Using Alkaline Hydrolysis and Microbial Fermentation;Malaysian Journal of Science Health & Technology;2024-04-05
4. Biotransformation of maize bran‐derived ferulic acid to vanillin using an adapted strain of Amycolatopsis sp. ATCC 39116;Biotechnology Progress;2024-02-28
5. A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector;Food Science and Biotechnology;2024-01-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3