Pilot-scale xylooligosaccharide production through steam explosion of screw press–dried brewers’ spent grains
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
http://link.springer.com/content/pdf/10.1007/s13399-020-01099-w.pdf
Reference57 articles.
1. Lynch KM, Steffen EJ, Arendt EK (2016) Brewers’ spent grain: a review with an emphasis on food and health. J Inst Brew 4:553–568. https://doi.org/10.1002/jib.363
2. Nigam PS (2017) An overview: recycling of solid barley waste generated as a by-product in distillery and brewery. Waste Manag 62:255–261. https://doi.org/10.1016/j.wasman.2017.02.018
3. Mussatto SI (2014) Brewer’s spent grain: a valuable feedstock for industrial applications. J Sci Food Agric 94:1264–1275. https://doi.org/10.1002/jsfa.6486
4. Kerby C, Vriesekoop F (2017) An overview of the utilisation of brewery by-products as generated by British Craft Breweries. Beverages 3:1–12. https://doi.org/10.3390/beverages3020024
5. Ikram S, Huang L, Zhang H, Wang J, Yin M (2017) Composition and nutrient value proposition of brewers spent grain. J Food Sci 00:1–11. https://doi.org/10.1111/1750-3841.13794
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