Biovalorization of brewer's spent grain as single-cell protein through coupling organosolv pretreatment and fungal cultivation-Reference-Cited by-同舟云学术

Biovalorization of brewer's spent grain as single-cell protein through coupling organosolv pretreatment and fungal cultivation

Published:2023-09 Issue: Volume:169 Page:382-391
ISSN:0956-053X
Container-title:Waste Management
language:en
Short-container-title:Waste Management

Author:

Parchami Mohsen,Mahboubi Amir^ORCID,Agnihotri Swarnima,Taherzadeh Mohammad J.

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference40 articles.

1. Barth-Haas Group, 2022. Beer production worldwide from 1998 to 2021. https://www.statista.com/statistics/270275/worldwide-beer-production/ (accessed 10 January 2023).

2. Fungi for future foods;Barzee;Journal of Future Foods,2021

3. Single Cell Proteins production from food processing effluents and digestate;Bertasini;Chemosphere,2022

4. Applications of lignin in the agri-food industry;Bhat;Lignin. Springer,2020

5. Environmental and socio-economic impacts of landfills;Danthurebandara;Linnaeus Eco-Tech,2012

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation;Foods;2024-07-26

2. Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives;Applied Sciences;2024-07-18

3. The green revolution of food waste upcycling to produce polyhydroxyalkanoates;Trends in Biotechnology;2024-04

4. Brewery Spent Grain as sustainable source for value-added bioproducts: Opportunities and new insights in the integrated lignocellulosic biorefinery concept;Industrial Crops and Products;2023-12