A novel pH-sensitive antibacterial bilayer film for intelligent packaging-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A novel pH-sensitive antibacterial bilayer film for intelligent packaging

Published:2022-12-15 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Li Huiru,Liu Guozhao,Ye Kairu,He Wanping,Wei Hongyuan,Dang Leping

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-022-03641-4.pdf

Reference43 articles.

1. Zhang J, Huang X, Shi J, Liu L, Zhang X, Zou X, Xiao J, Zhai X, Zhang D, Li Y, Shen T (2021) A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness. Food Chem 355:129573. https://doi.org/10.1016/j.foodchem.2021.129573

2. Pereira PF, Andrade CT (2017) Optimized pH-responsive film based on a eutectic mixture-plasticized chitosan. Carbohyd Polym 165:238–246. https://doi.org/10.1016/j.carbpol.2017.02.047

3. JH Han, CH Ho, ET (2005) Rodrigues, Intelligent packaging, Innovations in Food Packaging 138–155 https://doi.org/10.1016/B978-012311632-1/50041-3

4. Li Y, Wu K, Wang B, Li X (2021) Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging. Int J Biol Macromol 174:370–376. https://doi.org/10.1016/j.ijbiomac.2021.01.182

5. He J, Giusti MM (2010) Anthocyanins: natural colorants with health-promoting properties. Annu Rev Food Sci T 1(1):163–187. https://doi.org/10.1146/annurev.food.080708.100754

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel copper-based metal–organic skeleton smart tags that respond to ammonia for real-time visual freshness monitoring of shrimp;Chemical Engineering Journal;2024-09

2. Colorimetric pH-sensitive hydrogel film based on kappa-carrageenan containing quercetin or eucalyptus leaf extract for freshness monitoring of chicken meat;Food Chemistry: X;2024-06

3. Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films;Food Chemistry;2024-06

4. Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: A review;Carbohydrate Polymer Technologies and Applications;2024-06

5. Intelligent carboxymethyl cellulose composite films containing Garcinia mangostana shell anthocyanin with improved antioxidant and antibacterial properties;International Journal of Biological Macromolecules;2024-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3