Ultrasonic-assisted extraction of virgin coconut oil from solid waste coconut
Author:
Funder
Ministry of Higher Education, Malaysia
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04400-9.pdf
Reference57 articles.
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2. Medina-Torres N, Ayora-Talavera T, Espinosa-Andrews H, Sánchez-Contreras A, Pacheco N (2017) Ultrasound assisted extraction for the recovery of phenolic compounds from vegetable sources. Agronomy 7(3):47. https://doi.org/10.3390/agronomy7030047
3. Teng H et al (2016) Ultrasonic-assisted extraction of raspberry seed oil and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities. PLoS ONE 11(4):1–17. https://doi.org/10.1371/journal.pone.0153457
4. Ofori-Boateng C, Lee KT (2013) Response surface optimization of ultrasonic-assisted extraction of carotenoids from oil palm ( Elaeis guineensis Jacq.) fronds. Food Sci Nutr 1(3):209–221. https://doi.org/10.1002/fsn3.22
5. Yang L et al (2017) Response surface methodology optimization of ultrasonic-assisted extraction of Acer truncatum leaves for maximal phenolic yield and antioxidant activity. Molecules 22(2):1–20. https://doi.org/10.3390/molecules22020232
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Multi-frequency ultrasonic-assisted enzymatic extraction of coconut paring oil from coconut by-products: Impact on the yield, physicochemical properties, and emulsion stability;Ultrasonics Sonochemistry;2024-10
2. Virgin coconut oil: wet production methods and food applications – a review;Sustainable Food Technology;2024
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