Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources
Author:
Publisher
MDPI AG
Subject
Agronomy and Crop Science
Link
http://www.mdpi.com/2073-4395/7/3/47/pdf
Reference74 articles.
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3. Ultrasound-assisted pretreatment of solid samples in the context of green analytical chemistry
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5. Applications of ultrasound in food technology: Processing, preservation and extraction
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