Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds-Reference-Cited by-同舟云学术

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

Published:2013-07 Issue:4 Volume:20 Page:1076-1080
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Da Porto Carla,Porretto Erica,Decorti Deborha

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference34 articles.

1. Virgin grape seed oil: Is it really a nutritional highlight?;Matthäus;Eur. J. Lipid Sci. Technol.,2008

2. AS Meyer, Factorial design optimisation of grape (Vitis vinifera) seed polyphenol extraction;Pinelo;Eur. Food Res. Tech.,2009

3. Grapes and human health;Pezzuto;J. Agric. Food Chem.,2008

4. Inhibition of mast cell histamine release by flavonoids and bioflavonoids;Amellai;Planta Medica.,1985

5. Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity with N-nitrosopyrrolidin;Catterall;J. Sci. Food Agric.,2000

Cited by 340 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Techno-economic and environmental comparison of processes for the production of grape oil;Journal of Cleaner Production;2024-02

2. Recovery of antioxidants and oils from blackcurrant and redcurrant wastes by ultrasound-assisted extraction;Food Bioscience;2024-02

3. Yağı Alınmış Nar Çekirdeklerinden Fenolik Antioksidanların Özütlenmesinde Ultrases Sisteminin Kullanımı;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2023-12-31

4. Extraction and Analysis of Chemical Compositions of Natural Products and Plants;Separations;2023-12-09

5. Early-stage analysis on developing different oat (Avena sativa L) added value fractions by ultrasound-assisted three-phase partition (UATPP): Effect of variables on yield and environmental impacts;Journal of Cleaner Production;2023-12