Potato peels as feedstock for laccase-catalysed synthesis of phellinsin A
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-021-02251-w.pdf
Reference57 articles.
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3. Arapoglou D, Varzakas T, Vlyssides A, Israilides C (2010) Ethanol production from potato peel waste (PPW). Waste Manage 30:1898–1902. https://doi.org/10.1016/j.wasman.2010.04.017
4. Nardini M, Cirillo E, Natella F, Mencarelli D, Comisso A, Scaccini C (2002) Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis. Food Chem 79:119–124. https://doi.org/10.1016/S0308-8146(02)00213-3
5. Shahidi F, Yeo J (2016) Insoluble-bound phenolics in food. Molecules 21:1216. https://doi.org/10.3390/molecules21091216
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