A combination of chemical and physical pretreatments in the saccharification of malt bagasse: the effects of ultrasonication in diluted acid medium
Author:
Funder
Fundação Araucária
CAPES-Brazil
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-020-01106-0.pdf
Reference53 articles.
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2. Batista-Meneses D, Montes de Oca-Vásquez G, Vega-Baudrit JR, Rojas-Álvarez M, Corrales-Castillo J, Murillo-Araya LC (2020) Pretreatment methods of lignocellulosic wastes into value-added products: recent advances and possibilities. Biomass Conv Bioref. https://doi.org/10.1007/s13399-020-00722-0
3. Bhowmick GD, Sarmah AK, Sen R (2018) Lignocellulosic biorefinery as a model for sustainable development of biofuels and value-added products. Bioresour Technol 247:1144–1154. https://doi.org/10.1016/j.biortech.2017.09.163
4. Suriyachai N, Champreda V, Kraikul N, Techanan W, Laosiripojana N (2018) Fractionation of lignocellulosic biopolymers from sugarcane bagasse using formic acid-catalyzed organosolv process. 3Biotech 8:221. https://doi.org/10.1007/s13205-018-1244-9
5. United States Department of Agriculture – USDA (2020) Beer marketing report-USDA Brazil. Available in: http://usdabrazil.org.br/pt-br/reports/beer-market-report-2019.pdf. Acessed in: 14/08/2020
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