Sulfated polysaccharide from Grateloupia catenata: chemical characterization and biological activity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04653-4.pdf
Reference43 articles.
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3. Kim SK, Mendis E (2006) Bioactive compounds from marine processing byproducts – a review. Food Res Int 39(4):383–393
4. Shahidi F, Alasalvar C, Liyana-Pathirana CM (2007) Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts. J Agric Food Chem 55(4):1212–1220
5. Wang L, Liu F, Wang A, Yu Z, Xu Y, Yang Y (2017) Purification, characterization and bioactivity determination of a novel polysaccharide from pumpkin (Cucurbita moschata) seeds. Food Hydrocoll 66:357–364
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