Effects of sulfate group in red seaweed polysaccharides on anticoagulant activity and cytotoxicity-Reference-Cited by-同舟云学术

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Effects of sulfate group in red seaweed polysaccharides on anticoagulant activity and cytotoxicity

Published:2014-01 Issue: Volume:101 Page:776-785
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Liang Wanai,Mao Xuan,Peng Xiaohui,Tang Shunqing

Funder

National Science and Technology Support Program

863 High-Tech Plan

NSFC

Guangdong Tech Plan

Guangzhou Tech Plan

Doctoral Fund of Ministry of Education of China

GPSTD Produce-Learn-Research Guide Project

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference38 articles.

1. Selective sulfation of carrageenans and the influence of sulfate regiochemistry on anticoagulant properties;Araújo;Carbohydate Polymers,2013

2. Chemical modifications of the (1→3)-α-d-glucan from spores of Ganoderma lucidum and investigation of their physicochemical properties and immunological activity;Bao;Carbohydate Research,2001

3. Effect of (1→3)-and (1→4)-linkages of fully sulfated polysaccharides on their anticoagulant activity;Chaidedgumjorn;Carbohydrate Research,2002

4. Depolymerized products of λ-carrageenan as a potent angiogenesis inhibitor;Chen;Journal of Agricultural and Food Chemistry,2007

5. Sulfated polysaccharides and immune response: Promoter or inhibitor?;Chen;Panminerva Medica,2008

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4. Controlled dissolution of physically cross-linked locust bean gum – κ-carrageenan hydrogels;International Journal of Biological Macromolecules;2024-08

5. Rheology and characterization of sulfated agarans from the edible epiphytic red alga, Vertebrata lanosa (truffle seaweed);Food Hydrocolloids;2024-06

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