Purification, characterization and bioactivity determination of a novel polysaccharide from pumpkin ( Cucurbita moschata ) seeds-Reference-Cited by-同舟云学术

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Purification, characterization and bioactivity determination of a novel polysaccharide from pumpkin ( Cucurbita moschata ) seeds

Published:2017-05 Issue: Volume:66 Page:357-364
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Libo,Liu Fangcheng,Wang Aoxue,Yu Zeyuan,Xu Yaqin,Yang Yu

Funder

National Natural Science Foundation of China

Scientific and Technological Research Project Foundation of Heilongjiang Provincial Education Department

Natural Science Foundation of Heilongjiang Province of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference42 articles.

1. NMR spectroscopy in the structure elucidation of oligosaccharides and glycosides;Agrawal;Phytochemistry,1992

2. Polysaccharides from prunes: Gastroprotective activity and structural elucidation of bioactive pectins;Cantu-Jungles;Food Chemistry,2014

3. Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum;Chen;Food Chemistry,2008

4. Study on phenol-sulfuric acid method for determination of polysaccharide content in pumpkin seeds;Chi;Food and Machinery,2014

5. Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.);Diao;Food Control,2014

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