Author:
Saeed Amna,Shabbir Asim,Khan Ahmed
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Reference46 articles.
1. Abdelazim AA, Mahmoud A, Ramadan-Hassanien MF (2013) Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage. J Food Sci Technol 50(5):868–878
2. Abd-El-hady MAM (2018) Evaluation of phenolic extracts from red onion scale and potato peel as antioxidants on shelf life of soybean and sunflower oils. Sciences 8(04):579–1598
3. Akkaya MR (2018) Fatty acid compositions of sunflowers (Helianthus annuus L.) grown in east Mediterranean region. Rivista Italiana delle Sostanze Grasse 95(4):239–247
4. Akyol H, Riciputi Y, Capanoglu E, Caboni MF, Verardo V (2016) Phenolic compounds in the potato and its byproducts: an overview. Int J Mol Sci 17(6):835
5. AOAC. (2006). Official methods of analysis. The Association of Official Analytical Chemists International. 18th Ed. AOAC Press, Arlington, USA.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献