Potato peels for tannase production from Penicillium commune HS2, a high tannin-tolerant strain, and its optimization using response surface methodology
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-021-02205-2.pdf
Reference46 articles.
1. Saeed S, Aslam S, Mehmood T et al (2021) Production of gallic acid under solid-state fermentation by utilizing waste from food processing industries. Waste Biomass Valorization 12:155–163. https://doi.org/10.1007/s12649-020-00980-z
2. Pan J, Wang NN, Yin XJ et al (2020) Characterization of a robust and pH-stable tannase from mangrove-derived yeast Rhodosporidium diobovatum Q95. Mar Drugs 18:546. https://doi.org/10.3390/md18110546
3. Kumar M, Rana S, Beniwal V, Salar RK (2015) Optimization of tannase production by a novel Klebsiella pneumoniae KP715242 using central composite design. Biotechnol Rep 7:128–134. https://doi.org/10.1016/j.btre.2015.06.002
4. de Lima JS, Cabrera MP, de Souza Motta CM et al (2018) Hydrolysis of tannins by tannase immobilized onto magnetic diatomaceous earth nanoparticles coated with polyaniline. Food Res Int 107:470–476. https://doi.org/10.1016/j.foodres.2018.02.066
5. Kumar M, Singh A, Beniwal V, Salar RK (2016) Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach. AMB Express 6:46. https://doi.org/10.1186/s13568-016-0217-9
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3. Correction to: Potato peels for tannase production from Penicillium commune HS2, a high tannin-tolerant strain, and its optimization using response surface methodology;Biomass Conversion and Biorefinery;2022-02-12
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