Production of tannase from a newly isolated yeast, Geotrichum cucujoidarum using agro-residues
Author:
Affiliation:
1. Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Mangalore, India
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2023.2256011
Reference35 articles.
1. Bacterial tannases: classification and biochemical properties
2. Microbial tannase: Current perspectives and biotechnological advances
3. Recent trends and advancements in microbial tannase-catalyzed biotransformation of tannins: a review
4. A comprehensive review on tannase: Microbes associated production of tannase exploiting tannin rich agro-industrial wastes with special reference to its potential environmental and industrial applications
5. Microbial tannases: advances and perspectives
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