Production of Gallic Acid Under Solid-State Fermentation by Utilizing Waste from Food Processing Industries

Author:

Saeed Shagufta,Aslam Sofia,Mehmood TahirORCID,Naseer Rahat,Nawaz Sadia,Mujahid Huma,Firyal Sehrish,Anjum Aftab Ahmed,Sultan Aeysha

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Reference29 articles.

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2. S.N.A. Shah, H. Li, J.M. Lin: Enhancement of periodate-hydrogen peroxide chemiluminescence by nitrogen doped carbon dots and its application for the determination of pyrogallol and gallic acid. Talanta 153, 23–30 (2016)

3. V. Subramanian, B. Venkatesan, A. Tumala, E. Vellaichamy: Topical application of Gallic acid suppresses the 7, 12-DMBA/Croton oil induced two-step skin carcinogenesis by modulating anti-oxidants and MMP-2/MMP-9 in Swiss albino mice. Food Chem. Toxicol. 66, 44–55 (2014)

4. D. Brahmbhatt, H.A. Modi, N.K. Jain: Preliminary isolation and screening of tannase producing bacteria and fungi. Int. J. Curr. Microbiol. Appl. Sci. .3, 193–203 (2014)

5. S. Sharma, T.K. Bhat, R.K. Dawra: A spectrophotometric method for assay tannase using rhodanine. Anal. Biochem. 279, 85–89 (2000)

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