Effect of the autohydrolysis treatment on the integral revalorisation of Ziziphus lotus
Author:
Funder
Euskal Herriko Unibertsitatea
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-02457-6.pdf
Reference47 articles.
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3. Richardson JE, Chatrou LW, Mols JB, Erkens RHJ, Pirie MD (2004) Historical biogeography of two cosmopolitan families of flowering plants: Annonaceae and Rhamnaceae. Philos Trans R Soc B 359:1495–1508. https://doi.org/10.1098/rstb.2004.1537
4. Hammi KM, Jdey A, Abdelly C, Majdoub H, Ksouri R (2015) Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Ziziphus lotus fruits using response surface methodology. Food Chem 184:80–89. https://doi.org/10.1016/j.foodchem.2015.03.047
5. Ghazghazi H, Aouadi C, Riahi I, Maaroufi A, Hasnaoui B (2014) Fatty acids composition of Tunisian Ziziphus lotus L, (Desf.) fruits and variation in biological activities between leaf and fruit extracts. Nat Prod Res 28:1106–1110. https://doi.org/10.1080/14786419.2014.913244
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