Fatty acids composition of Tunisian Ziziphus lotus L. (Desf.) fruits and variation in biological activities between leaf and fruit extracts-Reference-Cited by-同舟云学术

Fatty acids composition of Tunisian Ziziphus lotus L. (Desf.) fruits and variation in biological activities between leaf and fruit extracts

Published:2014-05-08 Issue:14 Volume:28 Page:1106-1110
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Ghazghazi Hanene¹,Aouadhi Chedia²,Riahi Leila³,Maaroufi Abderrazak²,Hasnaoui Brahim¹

Affiliation:

1. Laboratoire des Ressources Sylvo-Pastorales de Tabarka, Institut Sylvo-Pastoral de Tabarka, Université de Jendouba, Jendouba, BP 345, 8110 Tabarka, Tunisia

2. Laboratoire d'Epidémiologie et Microbiologie Vétérinaire, Groupes de Bactériologie et Développement Biotechnologique, Institut Pasteur de Tunis, Université El Manar, El Manar, BP 74, 13 Place Pasteur, Belvédère, 1002 Tunis, Tunisia

3. Laboratoire de Physiologie Moléculaire des Plantes, Centre de Biotechnologie Borj Cedria, B.P. 901, Hammam-lif 2050, Tunisia

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2014.913244

Reference16 articles.

1. Zizyphus lotus L. (Desf.) modulates antioxidant activity and human T-cell proliferation

2. Antiulcerogenic activity of Zizyphus lotus (L.) extracts

3. Anti-inflammatory and analgesic activities of flavonoid and saponin fractions from Zizyphus lotus (L.) Lam.

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