A comprehensive review on recent trends in production, purification, and applications of prodigiosin
Author:
Funder
MHRD, GOI
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-020-00928-2.pdf
Reference137 articles.
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2. Sen T, Barrow CJ, Deshmukh SK (2019) Microbial pigments in the food industry—challenges and the way forward. Front Nutr 6. https://doi.org/10.3389/fnut.2019.00007
3. Dilrukshi PT, Munasinghe H, Silva ABG, De Silva PGSM (2019) Identification of synthetic food colours in selected confectioneries and beverages in Jaffna District, Sri Lanka. J Food Qual 2019. https://doi.org/10.1155/2019/7453169
4. Panesar R, Kaur S, Panesar PS (2015) Production of microbial pigments utilizing agro-industrial waste: a review. Curr Opin Food Sci 1:70–76. https://doi.org/10.1016/j.cofs.2014.12.002
5. Sánchez-Contreras A, Jiménez M, Sanchez S (2000) Bioconversion of lutein to products with aroma. Appl Microbiol Biotechnol 54(4):528–534. https://doi.org/10.1007/s002530000403
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