Alginate-based hydrogels for trapping the polyphenols of Hibiscus sabdariffa: use of a statistical experimental design approach
Author:
Funder
Istanbul Üniversitesi-Cerrahpasa
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-03421-0.pdf
Reference34 articles.
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5. Quirós-Sauceda AE, Ayala-Zavala JF, Olivas GI, González-Aguilar GA (2014) Edible coatings as encapsulating matrices for bioactive compounds: a review. J Food Sci Technol 51:1674–1685
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