Valorization of Zymomonas mobilis for bioethanol production from potato peel: fermentation process optimization
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
http://link.springer.com/content/pdf/10.1007/s13399-020-00834-7.pdf
Reference23 articles.
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2. Toor M, Kumar SS, Malyan SK, Bishnoi NR, Mathimani T, Rajendran K, Pugazhendhi A (2020) An overview on bioethanol production from lignocellulosic feedstocks. Chemosphere 242:125080. https://doi.org/10.1016/j.chemosphere.2019.125080
3. Casabar JT, Unpaprom Y, Ramaraj R (2019) Fermentation of pineapple fruit peel wastes for bioethanol production. Biomass Conv Bioref 9:761–765. https://doi.org/10.1007/s13399-019-00436-y
4. Sarkar N, Ghosh SK, Bannerjee S, Aikat K (2012) Bioethanol production from agricultural wastes: an overview. Renew Energy 37:19–27. https://doi.org/10.1016/j.renene.2011.06.045
5. Arapoglou D, Varzakas T, Vlyssides A, Israilides C (2010) Ethanol production from potato peel waste (PPW). Waste Manag 30:1898–1902. https://doi.org/10.1016/j.wasman.2010.04.017
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