Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging-Reference-Cited by-同舟云学术

Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging

Published:2021-01-30 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

de Oliveira Júnior Sérgio Dantas,de Araújo Jaciara Silva,de Asevedo Estefani Alves,de Medeiros Fábio Gonçalves Macêdo,dos Santos Vinícius Silva,de Sousa Júnior Francisco Canindé,de Araújo Nathália Kelly,dos Santos Everaldo Silvino

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

http://link.springer.com/content/pdf/10.1007/s13399-021-01321-3.pdf

Reference75 articles.

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2. Ahn S, Halake K, Lee J (2017) Antioxidant and ion-induced gelation functions of pectins enabled by polyphenol conjugation. Int J Biol Macromol 101:776–782. https://doi.org/10.1016/j.ijbiomac.2017.03.173

3. Ahvenainen R (2013) Novel food packaging techniques, vol 53. Woodhead Publishing, pp 123–158. https://doi.org/10.1111/peps.12104

4. Akhtar HMS, Riaz A, Hamed YS, Abdin M, Chen G, Wan P, Zeng X (2018) Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides. Int J Biol Macromol 118:469–477. https://doi.org/10.1016/j.ijbiomac.2018.06.090

5. Andrade JR, Raphael E, Pawlicka A (2009) Plasticized pectin-based gel electrolytes. Electrochim Acta 54(26):6479–6483. https://doi.org/10.1016/j.electacta.2009.05.098

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