1. Benito de Cárdenas IL (1985) Metabolismo de piruvato en bacterias lácticas: biosíntesis de diacetilo y acetoína. Doctoral thesis, National University of Tucumań, Argentina
2. Benito de Cárdenas IL, Pesce de Ruiz Holgado AA, Oliver G (1980) The effect of pyruvate on the production of flavour compounds byLactobacillus casei ATCC 7469. Milchwissenschaft 30:296–300
3. Benito de Cárdenas IL, Ledesma O, Oliver G (1985) Effect of lactate on the growth and production of diacetyl and acetoin by lactobacilli. J Dairy Sci 68:1897–1901
4. Bergey's Manual of Determinative Bacteriology, 8th edn. Buchanan RE, Gibbons NE (eds). Baltimore: Williams and Wilkins
5. Branen AL, Keenan TW (1971) Effect of citrate on the composition and metabolism ofLactobacillus casei. Appl Microbiol 21:993–997