Author:
Benito de Cárdenas Ida L.,Ledesma Orlando V.,Pesce de Ruiz Holgado Aída A.,Oliver Guillermo
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Decarboxilación del piruvato en lactobacilos homofermentativos;Benito de Cárdenas;Rev. Latinam. Microbiol.,1975
2. The effeet of pyruvate on the production of flavor compounds by L. casei ATCC 7469;Benito de Cárdenas;Milchwissenschaft,1980
3. Biosynthesis of alfa-acetolactate and its conversion to diacetyl and acetoin in cell-free extracts of Lactobacillus casei;Branen;Can. J. Microbiol.,1972
4. Biosynthesis of flavor compounds by microorganisms;Collins;J. Dairy Sci.,1972
5. Influence of medium and temperature on end products and growth;Collins;J. Dairy Sci.,1977
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11 articles.
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