Author:
Cabañes Francisco Javier,Sahgal Natasha,Bragulat M. Rosa,Magan Naresh
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Reference25 articles.
1. Abarca ML, Bragulat MR, Castellá G, Cabañes FJ (1994) Ochratoxin A production by strains of Aspergillus niger var. niger. Appl Environ Microbiol 60:2650–2652
2. Abarca ML, Accensi F, Bragulat MR, Castellá G, Cabañes FJ (2003) Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market. J Food Prot 66:504–506
3. Abarca ML, Accensi F, Cano J, Cabañes FJ (2004) Taxonomy and significance of black aspergilli. Anton Leeuw Int J G 86:33–49
4. Bragulat MR, Abarca ML, Cabañes FJ (2001) An easy screening method for fungi producing ochratoxin A in pure culture. Int J Food Microbiol 71:139–144
5. Cabañes FJ, Bragulat MR (2008) Ochratoxin A in profiling and speciation. In: Varga J, Samson RA (eds) Aspergillus in the genomic era. Wageningen Academic Publishers, Wageningen, pp 57–70
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25 articles.
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