Fungal diversity and natural occurrence of fusaproliferin, beauvericin, deoxynivalenol and nivalenol in wheat cultivated in Santa Fe Province, Argentina-Reference-Cited by-同舟云学术

Fungal diversity and natural occurrence of fusaproliferin, beauvericin, deoxynivalenol and nivalenol in wheat cultivated in Santa Fe Province, Argentina

Published:2010-03-27 Issue:2 Volume:26 Page:85-91
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotox Res

Author:

Basílico María Luz Zapata,Pose Graciela,Ludemann Vanesa,Fernández Pinto Virginia E.,Aríngoli Elena E.,Ritieni Alberto,Basílico Juan Carlos

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12550-010-0043-x.pdf

Reference33 articles.

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2. Annone JG, Frutos E (1988).Estimación de efecto del golpe blanco del trigo (Fusarium graminearum) sobre la producción de granos de un grupo de variedades comerciales. Informe técnico Nº 108. EEA INTA Pergamino, Buenos Aires.

3. Argentine Wheat (2006) Institutional Quality Report, http://www.trigoargentino.com.ar .

4. Bottalico A, Logrieco A (1998) Toxigenic Alternaria species of economic importance. In: Sinha KK, Bhatnagar D (eds) Mycotoxins in agriculture and food safety. Marcel Dekker, New York, pp 65–108

5. Chelkowski J, Grabarkiewicz-Szczesna J (1991) Alternaria and their metabolites in cereal grains. Chap 4. In: Chelkowski J (ed) Cereal grain, mycotoxins, fungi and quality in drying and storage. Elsevier, Amsterdam, pp 67–75

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