Exposure assessment and risk characterization of aflatoxin B1 in Malaysia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12550-011-0097-4.pdf
Reference34 articles.
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3. Bacaloni A, Cavaliere C, Cucci F, Foglia P, Samperi R, Laganà A (2008) Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography-tandem mass spectrometry. J Chromatogr A 1179:182–189
4. Barlow S, Renwick AG, Kleiner J, Bridges JW, Busk L, Dybing E, Edler L, Eisenbrand G, Fink-Gremmels J, Knaap A, Kroes R, Liem D, Müller DJG, Page S, Schlatter J, Tritscher A, Rolland V, Tueting W, Würtzen G (2006) Risk assessment of substances that are both genotoxic and carcinogenic - Report of an international conference organised by EFSA and WHO with support of ILSI Europe. Food Chem Toxicol 44:1636–1650
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