Food aflatoxin exposure assessment in Sichuan Province, China-Reference-Cited by-同舟云学术

Food aflatoxin exposure assessment in Sichuan Province, China

Published:2023-06-15 Issue:3 Volume:39 Page:261-269
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotoxin Res

Author:

Zhao Bi,Xu Yi,Song Yang,Zhang Yu,Lin Li^ORCID

Funder

Sichuan Science and Technology Department Research Projects

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12550-023-00488-0.pdf

Reference44 articles.

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3. Akhund S, Akram A et al (2017) Pre-harvest aflatoxins and Aspergillus flavus contamination in variable germplasms of red chillies from Kunri, Pakistan. Mycotoxin Res 33(2):147–155

4. Benkerroum N (2020) Aflatoxins: producing-molds, structure, health issues and incidence in Southeast Asian and Sub-Saharan African countries. Int J Environ Res Public Health 17(4):1215

5. Berthiller F (2010) Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins. Food Addit Contam Part A 27(5):575–575

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