Mycotoxin production by different ochratoxigenic Aspergillus and Penicillium species on coffee- and wheat-based media
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12550-011-0100-0.pdf
Reference58 articles.
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2. Accensi F, Abarca ML, Cabañes FJ (2004) Occurrence of Aspergillus species in mixed feeds and component raw materials and their ability to produce ochratoxin A. Food Microbiol 21:623–627
3. Astoreca A, Magnoli C, Barbeis C, Chiacchiera SM, Combina M, Dalcero A (2007) Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina. Sci Total Environ 388:16–23
4. Battilani P, Giorni P, Pietri A (2003) Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grapes. Eur J Plant Pathol 109:715–722
5. Bejaoui H, Mathieu F, Taillandier P, Lebrihi A (2006) Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts. FEMS Microbiol Lett 255:203–208
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