Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach-Reference-Cited by-同舟云学术

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Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach

Published:2015-09-26 Issue:1 Volume:32 Page:7-18
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotoxin Res

Author:

Hickert Sebastian,Bergmann Marian,Ersen Seyma,Cramer Benedikt,Humpf Hans-Ulrich

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12550-015-0233-7.pdf

Reference46 articles.

1. Abbas HK, Tanaka T, Duke SO, Porter JK, Wray EM, Hodges L, Sessions AE, Wang E, Merrill AH, Riley RT Jr (1994) Fumonisin- and AAL-toxin-induced disruption of sphingolipid metabolism with accumulation of free sphingoid bases. Plant Physiol 106:1085–1093

2. Abbas HK, Vesonder RF, Boyette CD, Peterson SW (1993) Phytotoxicity of AAL-toxin and other compounds produced by Alternaria alternata to Jimsonweed (Datura stramonium). Can J Bot 71:155–160

3. Ackermann Y, Curtui V, Dietrich R, Gross M, Latif H, Märtlbauer E, Usleber E (2011) Widespread occurrence of low levels of alternariol in apple and tomato products, as determined by comparative immunochemical assessment using monoclonal and polyclonal antibodies. J Agric Food Chem 59:6360–6368

4. Akimitsu K, Peever TL, Timmer LW (2003) Molecular, ecological and evolutionary approaches to understanding Alternaria diseases of citrus. Mol Plant Pathol 4:435–446

5. An Y, Zhao T, Miao J, Liu G-T, Zheng Y-Z, Xu Y, van Etten L (1989) Isolation, identification, and mutagenicity of alternariol monomethyl ether. J Agric Food Chem 37:1341–1343

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