Corrective role of chickpea intake on a dietary-induced model of hypercholesterolemia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01088448.pdf
Reference45 articles.
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4. Gupta YP (1987) Antinutritional and toxic factors in food legumes: a review. Plant Foods Hum Nutr 37: 201?228.
5. Savelkoul FHMG, Van der Poel AFB, Tamminga S (1992) The presence and inactivation of trypsin inhibitors, tannins, lectinsand amylase inhibitors in legume seeds during germination. A review. Plant Foods Hum Nutr 42: 71?85.
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