1. Adiga PR, Padmanabhan G, Rao SLN, Sarma PS (1962) The isolation of a toxic principle fromLathyrus sativus seeds. J Sci Industr Res 21C: 284?286
2. Albano E, Tomasi A, Mannuzzu L, Arese, P (1984) Detection of a free radical intermediate from divicine ofVicia faba. Biochem Pharmacol 33: 1701?1704
3. Albrecht WJ, Mustakes GC, McGhee JE (1966) Rate studies on atmospheric steaming and immersion cooking of soybean. Cereal Chem 43: 400?407
4. Ambe KS, Sohonie K (1956) Studies on trypsin inhibitors in Indian foodstuffs. Part II. Trypsin inhibitor in germinating doublebean and fieldbean, and their growing plants. J Sci Industr Res 15C: 136?140
5. Anderson RL, Rackis JJ, Tallent WH (1979) In: Wilcke HL, Hopkins DT, Waggle DH (eds) Soy Protein and Human Nutrition pp 209?233. New York: Academic Press