Impact of Chickpea- and Raw Plantain-Based Gluten-Free Snacks on Weight Gain, Serum Lipid Profile, and Insulin Resistance of Rats Fed with a High-Fructose Diet-Reference-Cited by-同舟云学术

Impact of Chickpea- and Raw Plantain-Based Gluten-Free Snacks on Weight Gain, Serum Lipid Profile, and Insulin Resistance of Rats Fed with a High-Fructose Diet

Published:2017-01 Issue:1 Volume:94 Page:124-127
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Flores-Silva Pamela C.¹,Tovar Juscelino²,Reynoso-Camacho Rosalia³,Bello-Pérez Luis A.¹

Affiliation:

1. Instituto Politécnico Nacional, CEPROBI, Yautepec, Morelos, Mexico.

2. Food for Health Science Centre, Lund University, Lund, Sweden.

3. Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Mexico.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference33 articles.

1. Legume-, Fish-, or High-Protein-Based Hypocaloric Diets: Effects on Weight Loss and Mitochondrial Oxidation in Obese Men

2. Prolongation of Satiety After Low Versus Moderately High Glycemic Index Meals in Obese Adolescents

3. High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels

4. Insulin resistance and steatosis in humans

5. Novel Approaches in Gluten-Free Breadmaking: Interface between Food Science, Nutrition, and Health

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive Compounds from Chickpea, Olive, and Grape By-Products for Human Health: A Systematic Review;Current Topics in Nutraceutical Research;2022-03-11

2. Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour;Nutrients;2021-12-17

3. Pulse‐based snacks as functional foods: Processing challenges and biological potential;Comprehensive Reviews in Food Science and Food Safety;2021-07-29

4. Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity;Journal of Functional Foods;2020-01