Survival of Pathogens on Surfaces and the Influence of Inoculating Matrix on Survival Capabilities

Author:

Igo Matthew J.,Schaffner Donald W.

Publisher

Springer US

Reference42 articles.

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2. Dewey-Mattia D, Manikonda K, Hall AJ, Wise ME, Crowe SJ (2018) Surveillance for foodborne disease outbreaks—United States, 2009–2015. MMWR Surveill Summ 67:1

3. Gould LH, Walsh KA, Vieira AR, Herman K, Williams IT, Hall AJ, Cole D (2013) Surveillance for foodborne disease outbreaks—United States, 1998–2008. Morb Mortal Wkly Rep Surveill Summ 62:1–34

4. Allen RL, Warren BR, Archer DL, Schneider KR, Sargent SA (2005) Survival of salmonella spp. on the surfaces of fresh tomatoes and selected packing line materials. HortTechnology 15:831–836

5. Edyta M, Nicolas M, Beatrice C-P, Christine ERD, John H (2014) Survival and death kinetics of salmonella strains at low relative humidity, attached to stainless steel surfaces. Int J Food Microbiol 187C:33–40

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