Fermented and Structured Meat Products with Dietary Fibers for Reducing Fat Content
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3573-5_5
Reference34 articles.
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4. Stephen AM, Champ MMJ, Cloran SJ, Fleith M, Van Lieshout L, Mejborn H, Burley VJ (2017) Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health. Nutr Res Rev 30:149–190
5. Gill SK, Rossi M, Bajka B, Whelan K (2021) Dietary fibre in gastrointestinal health and disease. Nat Rev Gastroenterol Hepatol 18:101–116
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