Ergosterol
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-2601-6_16
Reference16 articles.
1. Senatore F (1992) Chemical constituents of some mushrooms. J Sci Food Agric 58(4):499–503
2. Mattila P, Lampi AM, Ronkainen R, Toivo J, Piironen V (2002) Sterol and vitamin D2 contents in some wild and cultivated mushrooms. Food Chem 76(3):293–298
3. Teichmann A, Dutta PC, Staffas A, Jägerstad M (2007) Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation. LWT-Food Sci Technol 40(5):815–822
4. Patterson GW, Nes WD (eds) (1991) Physiology and biochemistry of sterols. The American Oil Chemists Society, Champaign, Illinois.
5. Jiang Q, Zhang M, Mujumdar AS (2020) UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: effect of different drying conditions. Trends Food Sci Technol 105:200–210
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