Protocol for the Solid-State Fermentation-Assisted Extraction (SSFAE) of Bioactives from Tomato Waste: The Case of Carotenoids
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3303-8_11
Reference19 articles.
1. Maoka T (2020) Carotenoids as natural functional pigments. J Nat Med [Internet] 74(1):1–16. Available from: https://doi.org/10.1007/s11418-019-01364-x
2. Zia-Ul-Haq M (2021) Historical and introductory aspects of carotenoids. In: Zia-Ul-Haq M, Dewanjee SRM (eds) Carotenoids: structure and function in the human body. Cham, Springer, pp 1–42
3. Meléndez-Martínez AJ, Mandić AI, Bantis F, Böhm V, Borge GIA, Brnčić M et al (2020) A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. Crit Rev Food Sci Nutr [Internet] 1–51. Available from: https://doi.org/10.1080/10408398.2020.1867959
4. Zia-Ul-Haq M, Duo D, Riaz M (2021) Carotenoids: structure and function in the human body. Springer, 859 p
5. Nabi F, Arain MA, Rajput N, Alagawany M, Soomro J, Umer M et al (2020) Health benefits of carotenoids and potential application in poultry industry: a review. March: 1809–1818
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